Bob's Red Mill sources
Jennifer wrote me from Bob's Red Mill to say that "Xanthan Gum from France, our Mung Beans and Pumpkin Seeds from China, our Tapioca Flour and Arrowroot Starch from Thailand, our Quinoa Grain and Flour from Ecuador and our Coconut Flour from the Philippines." Here are the sources of the products I asked about.
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Oregon, Washington and Idaho
- Soft White Wheat (mostly Washington and Oregon (some))
- Hard Red Wheat (not a lot)
- Spelt (Washington)
- Barley, Pearled and Hull-less (Washington)
- Teff (Idaho)
- Hazelnuts (Oregon) USA and Canada
- Vital Wheat Gluten Montana
- Hard White Wheat
- Hard Red Wheat California
- Yellow Corn
- Rice, Brown
- Rice, White
- Rice, Sweet
- Rice, Wild
- Beans
- Almonds
- Walnuts
- Raisins Canada
- Oats
- Flaxseeds
- Soy Beans
- Small Red Beans
- Pinto Beans
- Pink Beans
- Large Lima Beans
- Baby Lima Beans
- Red Lentils
- Petite French green Lentils
- Lentils
- Great Northern beans
- Flageolet Beans
- Cranberry Beans
- Cannellini Beans
- Chana Dal Beans: Canada
- Adzuki Beans: Michigan
- Anasazi Beans: Colorado
- Black Eyed Peas: California
- Black Turtle Beans: Idaho, Washington, Michigan
- Fava Beans: California
- Garbanzo Beans: California, Washington
- Kidney Beans: California, Michigan, Colorado, Idaho, Kansas, New York
- Small White Beans: California
"The majority of all our beans, aside from the Mung Beans, are grown in the USA and Canada. I have included a list of sources for all the beans we offer below."
USA