1/2 cup all-purpose flour 1 cup quick oats 1 tsp baking powder pinch salt 1/2 tsp cinnamon 1/2 cup unsalted butter 2 cups frozen or fresh berries (raspberries, blackberries or marionberries) Sift flour, baking powder, cinnamon and salt Mix in oats Cut in butter until mixture is clumpy and holds together Place berries in baking pan; sprinkle oat mixture over berries Bake at 350 degrees for 30-45 minutes, until berries are bubbly and crust is slightly browned Let rest for 10-15 minutes before serving