1 cup butter, softened 2 c granulated sugar 3/4 cup brown sugar 3 cups all-purpose flour 1/2 tsp salt 2 tsp baking powder 2 tsp baking soda 2 large eggs 1/2 tsp almond extract topping: 1/4 c granulated sugar 2 tsp cinnamon Cream butter with mixer until smooth Add sugars and mix well Add half the flour, soda, baking powder, salt, almond extract and eggs; mix until well-combined Add remaining flour and mix well Refrigerate 30 minutes; remove and roll into 1 inch balls Roll balls in sugar-cinnamon topping and place on cookie sheets 2 inches apart Bake at 375 degrees for 10-14 minutes, until centers are golden brown