4 ounces bittersweet chocolate 1/2 cup heavy cream 1/2 cup sugar 1 3/4 cup flour 1/2 tsp baking soda 1/2 tsp cinnamon 1/2 tsp salt 3/4 cup unsalted butter, room temperature 1/2 tsp almond extract 2 tbsp molasses 1 1/2 cups oats For the filling: Chop chocolate roughly Put cream in small saucepan; heat over medium heat Add chocolate and cook gently until mostly melted; remove from heat and whisk until smooth For the bars: Mix sugar, flour, baking soda, salt, cinnamon Using fingers, mix in butter until no small lumps remain Add molasses, almond extract, and oats, and mix until combined In greased 7" x 11" pan, spread half the batter evenly Spread chocolate over batter; crumble remaining batter over chocolate Bake at 375 degrees for 20-25 minutes, until streusel topping is slightly browned After cooling, cut into bars