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<!DOCTYPE DESSERT PUBLIC "-//FormatData//DTD DESSERT 0.3//EN" 
  "http://www.formatdata.com/dessert/dessert.dtd">
<?xml-stylesheet href="dessertmama.css" type="text/css" ?>
<html>
<DESSERT version="0.3">
  <body>
  <recipe>
    <head>
      <title>French Onion Dip
</title>
    </head>
    <ingredients>

      <ing>
        <amt><qty>1</qty> <unit>medium</unit></amt>
        <item>yellow onion, peeled and diced</item>
      </ing>

     <ing>
        <amt><qty>1/4</qty> <unit>cup</unit></amt>
        <item>unsalted butter</item>
      </ing>

      <ing>
        <amt><qty>1/2</qty>  <unit>cup</unit></amt>
        <item>real mayonnaise</item>
      </ing>

      <ing>
        <amt><qty>1/2</qty> <unit>cup</unit></amt>
        <item>sour cream</item>
      </ing>

      <ing>
        <amt><qty>1/4</qty> <unit>tsp</unit></amt>
        <item>chipotle pepper or cayenne</item>
      </ing>
 
      <ing>
        <amt><qty>1/2</qty> <unit>tsp</unit></amt>
        <item>kosher salt or sea salt</item>
      </ing>

    </ingredients>
    <directions>
      <step>Heat butter in medium saute pan</step>
      <step>Once butter is bubbly, add onions</step>
      <step>Reduce heat to medium-low and cook, stirring occasionally, until onions become golden brown, soft and sweet, about 25 minutes</step>
      <step>Put all ingedients in bowl of food processor or blender; mix until very well combined</step>
      <step>Adjust seasoning to taste and serve with vegetables or plain chips</step>
    </directions>
  </recipe>
</body>
</DESSERT>

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