1 cup all-purpose flour 1/2 cup sugar 1 tbsp baking powder 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 medium bananas, very ripe 1/3 cup nut butter, like cashew-macadamia or almond 1/4 cup plain nonfat yogurt 1 large egg 1 tbsp melted, cooled butter or vegetable oil 3 tbsp dark molasses 1/2 cup white chocolate chips Preheat oven to 350 degrees Lightly grease a 8" x 4.5" loaf pan In one bowl, mix together flour, sugar, baking powder, baking soda and salt In another bowl, mash bananas and add molasses, nut butter, yogurt, and butter or oil, and mix well. Stir in flour mixture just until combined Add white chocolate chips and mix gently Pour into prepared pan and bake for 40-45 minutes, until tester comes out clean Cool 10-15 minutes in pan before turning out onto cutting board or rack, and cool longer if you're patient before slicing Recipe makes about eight thick slices; I suggest making a few loaves if you have more than two people in your home