1 1/4 cup flour 1/2 tsp baking powder pinch salt 1/2 cup unsalted butter, cold 1/4 cup ice water Mix together flour, baking powder and salt Using pastry cutter or fork, cut butter into flour until crumbly Add ice water a little at a time until crust forms Turn half of dough onto well-floured surface and pat into disk Roll out with rolling pin To prebake crust, place in buttered pie pan and prick with fork; bake at 425 degrees for 10 minutes, or until edges are golden brown