6 eggs 1 1/2 cup milk 1/2 tsp salt pinch ground nutmeg 1/4 tsp cayenne or chipotle pepper 1/2 cup chopped prosciutto 1-2 cups grated cheese, a combination of cheddar, gruyere, swiss, or your favorite 1 cup white mushrooms, sliced 3 cloves garlic, minced 1/2 pound fresh spinach, rinsed and chopped 1 pre-baked pie crust Preheat oven to 325 degrees Whisk eggs until well-beaten Add milk, salt, peppers, and nutmeg and mix well Mix in prosciutto and cheeses Saute garlic and mushrooms in butter over medium-high heat until soft; add to pie crust Add spinach to saute pan and cook until wilted; place in pie crust Pour egg mixture over mushrooms and spinach and place quiche in oven Bake until center is set, about 45 minutes Remove from oven and allow to set for 5-10 minutes before serving